top of page


Texas Style BBQ Served Daily 

Call to order: 818-763-8996






YELP 1_edited.png


Tuesday - Thursday

11am - 8:30 pm



11am - 9 pm



12pm - 9 pm


12pm - 8 pm






- Menu -



Meat Available Daily

Tri Tip, Brisket, Burnt Ends, Pork Ribs (Baby Back & St. Louis Spare Ribs), Chicken, Sausage, Pulled Pork




Cheese Fries 5.99 / Brisket Fries 14.99

Garlic Herb French Fries 5.99


Combo Plates

Include your choice of garlic bread or cornbread, and BBQ Sauce of your choice (mild or spicy)


Lone Star Plate: 1 Meat with 1 side - 16.75

Combo plate: 2 Meats with 2 sides – 24.99

Super Plate:  3 Meats with 2 sides – 31.99

The Big Tex:  4 Meats with 4 sides – 44.99

(Extra 3.00 for ribs on combos)

ONLY 1 portion of Ribs per plate


Include one side order, homemade pickles/carrots, and BBQ Sauce (mild or spicy)

 Sausage Sandwich 15.99

Chicken Breast Sandwich 15.99

Pulled Pork Sandwich 16.99

Tri Tip Steak Sandwich 18.99

 Beef Brisket Sandwich 18.99

Burnt Ends Sandwich 18.99

Rib Meat Sandwich 19.99

Homemade Sides

BBQ Baked Beans/ Coleslaw/ Macaroni and Cheese/ Red Skin Potato Salad/ Cornbread Muffins / Garlic Herb Mashed Potatoes/ French Fries / Garlic Rolls/ Braised Kale Greens/Side Salad


Small 5.99 (8 oz) / Medium 8.99 (16oz) Large 11.99 (32 oz)

Meats Available By the Pound


Tri Tip Sirloin Steak 34.99 lb

Angus Beef Brisket 32.99 lb

Burnt Ends 32.99 lb

Pulled Pork 22.99 lb

BBQ Chicken Breast 21.99 lb           

Sausage  Hot Link  22.99 lb (6.49/each)              

Baby Back Ribs - Full Slab 34.99 / Half Slab 19.99

Spare Ribs - Full Slab 34.99 / Half Slab 19.99


Caesar Caesar 17.99

(Romaine lettuce, onions, parmesan cheese)

Chopped Salad 17.99

(Romaine lettuce, cucumbers, tomatoes, bell peppers, red cabbage, onions)              

Southwest Salad 18.99

(Romaine lettuce, cucumbers, tomatoes, bell peppers, onions, spicy carrots, cheddar cheese)

* add any meat toppings upon request $1 per oz.



Deep Fried Twinkie (2pcs) 6.25

Deep Fried Oreos (4pcs) 6.25



IMG_0432 2_edited.png
IMG_0143 2_edited.png

STEP 1:  Choose your meats

Our Recommendations: Select 2 meats

Most Popular Combinations:   Brisket and Chicken / Sausage and Ribs / Pulled Pork and Tri-Tip


STEP 2:  Choose your sides

Our Recommendations: Select 2 sides

Most popular:   Baked Beans, Coleslaw, Macaroni and Cheese


STEP 3:  How Hungry Are Your Guests Likely to Be?

Big Eaters;  1 lb of meat per person

Average customer; 1/2 of meat per person

Light Lunch; 1/3 lb of meat per person

Kids; 1/4 lb per person


Easy measurements and some recommendations: 

Half Trays of Side dishes feed 15-25 adult guests

Full Trays of Side dishes feed 35-55 adult guests

The more variety in the number of meats or sides the MORE of each item is required.


If you are planning a special event (such as a wedding or birthday party) call us so that we can help you create a custom package that will fit your desired menu and budget.  We are here to help. 

- Catering -



bottom of page