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STEP 1:  Choose your meats

Our Recommendations: Select 2 meats

Most Popular Combinations:   Brisket and Chicken / Sausage and Ribs / Pulled Pork and Tri-Tip

 

STEP 2:  Choose your sides

Our Recommendations: Select 2 sides

Most popular:   Baked Beans, Coleslaw, Macaroni and Cheese

 

STEP 3:  How Hungry Are Your Guests Likely to Be?

Big Eaters;  1 lb of meat per person

Average customer; 1/2 of meat per person

Light Lunch; 1/3 lb of meat per person

Kids; 1/4 lb per person

 

Easy measurements and some recommendations: 

Half Trays of Side dishes feed 15-25 adult guests

Full Trays of Side dishes feed 35-55 adult guests

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The more variety in the number of meats or sides the MORE of each item is required.

 

If you are planning a special event (such as a wedding or birthday party) call us so that we can help you create a custom package that will fit your desired menu and budget.  We are here to help.