STEP 1: Choose your meats
Our Recommendations: Chicken, Pulled Pork, and Brisket
Most Popular Combinations: Brisket and Chicken, Tri Tip and Ribs, Pulled Pork and Chicken
STEP 2: Choose your sides
Our Recommendations (and most popular): Baked Beans, Coleslaw, and/or Macaroni and Cheese
STEP 3: How Hungry Are Your Guests Likely to Be?
Big Eaters; 1/2 to 1 lb of meat per person
Light Lunch; 1/3 lb of meat per person
Kids; 1/4 lb per person
Easy measurements and some recommendations:
Half Trays of Side dishes feed 15-25 adult guests
Full Trays of Side dishes feed 35-55 adult guests
The more variety in the number of meats or sides the less of each item is required.
If you are planning a special event (such as a wedding or birthday party) call us so that we can help you create a custom package that will fit your desired menu and budget. We are here to help.