Catering

Recommendations

 

STEP 1:  Choose your meats

Our Recommendations:  Chicken, Pulled Pork, and Brisket

Most Popular Combinations:   Brisket and Chicken,  Tri Tip and Ribs,  Pulled Pork and Chicken

 

STEP 2:  Choose your sides

Our Recommendations (and most popular):   Baked Beans, Coleslaw, and/or Macaroni and Cheese

 

STEP 3:  How Hungry Are Your Guests Likely to Be?

Big Eaters; 1/2 to 1 lb of meat per person

Light Lunch; 1/3 lb of meat per person

Kids; 1/4 lb per person

 

Easy measurements and some recommendations: 

Half Trays of Side dishes feed 15-25 adult guests

Full Trays of Side dishes feed 35-55 adult guests

The more variety in the number of meats or sides the less of each item is required.

 

If you are planning a special event (such as a wedding or birthday party) call us so that we can help you create a custom package that will fit your desired menu and budget.  We are here to help.