SWINGIN '
DOOR
11018 Vanowen Street, North Hollywood, CA 91606 - 818 763 8996
Authentic
Texas Style BBQ Served Daily
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Call to order: 818-763-8996
Email: SwinginDoorBBQ@Gmail.com
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Instagram:
https://www.instagram.com/swingingdoorbbq/
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@swingingdoorbbq
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Yelp:
https://www.yelp.com/biz/the-swingin-door-texas-bbq-north-hollywood
Hours:
Tuesday - Thursday
11am - 8:30 pm
Friday
11am - 9 pm
Saturday
12pm - 9 pm
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Sunday
12pm - 8 pm
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Monday
Closed
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- Menu -
Meat Available Daily
Tri Tip, Brisket, Burnt Ends, Pork Ribs (Baby Back & St. Louis Spare Ribs), Chicken, Sausage, Pulled Pork
Appetizers
Cheese Fries 5.99 / Brisket Fries 14.99
Garlic Herb French Fries 5.99
Combo Plates
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Include your choice of garlic bread or cornbread, and BBQ Sauce of your choice (mild or spicy)
Lone Star Plate: 1 Meat with 1 side - 17.99
Combo plate: 2 Meats with 2 sides – 27.99
Super Plate: 3 Meats with 2 sides – 34.99
The Big Tex: 4 Meats with 4 sides – 49.99
(Extra 3.00 for ribs on combos)
ONLY 1 portion of Ribs per plate
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Sandwiches
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Include one side order, homemade pickles/carrots, and BBQ Sauce (mild or spicy)
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Sausage Sandwich 16.99
Chicken Breast Sandwich 16.99
Pulled Pork Sandwich 17.99
Tri Tip Steak Sandwich 19.99
Beef Brisket Sandwich 19.99
Burnt Ends Sandwich 19.99
Rib Meat Sandwich 22.99
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Homemade Sides
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BBQ Baked Beans/ Coleslaw/ Macaroni and Cheese/ Red Skin Potato Salad/ Cornbread Muffins / Garlic Herb Mashed Potatoes/ French Fries / Garlic Rolls/ Braised Kale Greens/Side Salad
Small 6.99 (8 oz) / Medium 8.99 (16oz) Large 12.99 (32 oz)
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Meats Available By the Pound
Tri Tip Sirloin Steak 39.99 lb
Angus Beef Brisket 39.99 lb
Burnt Ends 32.99 lb
Pulled Pork 24.99 lb
BBQ Chicken Breast 24.99 lb
Sausage Hot Link 24.99 lb (6.49/each)
Baby Back Ribs - Full Slab 39.99 / Half Slab 24.99
Spare Ribs - Full Slab 39.99 / Half Slab 24.99
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Salads
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Caesar Caesar 17.99
(Romaine lettuce, onions, parmesan cheese)
Chopped Salad 17.99
(Romaine lettuce, cucumbers, tomatoes, bell peppers, red cabbage, onions)
Southwest Salad 18.99
(Romaine lettuce, cucumbers, tomatoes, bell peppers, onions, spicy carrots, cheddar cheese)
* add any meat toppings upon request $1 per oz.
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Desserts
Deep Fried Twinkie (2pcs) 6.25
Deep Fried Oreos (4pcs) 6.25
STEP 1: Choose your meats
Our Recommendations: Select 2 meats
Most Popular Combinations: Brisket and Chicken / Sausage and Ribs / Pulled Pork and Tri-Tip
STEP 2: Choose your sides
Our Recommendations: Select 2 sides
Most popular: Baked Beans, Coleslaw, Macaroni and Cheese
STEP 3: How Hungry Are Your Guests Likely to Be?
Big Eaters; 1 lb of meat per person
Average customer; 1/2 of meat per person
Light Lunch; 1/3 lb of meat per person
Kids; 1/4 lb per person
Easy measurements and some recommendations:
Half Trays of Side dishes feed 20-25 adult guests
Full Trays of Side dishes feed 40-45 adult guests
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The more variety in the number of meats or sides the MORE of each item is required.
If you are planning a special event (such as a wedding or birthday party) call us so that we can help you create a custom package that will fit your desired menu and budget. We are here to help.
- Catering -